Spanish Quinoa
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Ingredients:
Directions:
Heat 1/4 cup chicken broth in a large pan. Add onions, garlic, peppers and celery,. Cook over medium heat until vegetables soften about 5 minutes. Add tomaotes and quinoa and cook and stir for 3 minutes. Add broth or water and chili powder and cumin. Bring to a boil, then reduce heat to low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.
Serves 4