Spicy Mexican Chicken Soup
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Heat oil in pan over medium heat. Add onion, stir and cook for 3 minutes. Add broth, beans, tomatoes with juice, and green chilis. Cook covered for 10 minutes. Add chili powder, cumin and oregano, and chicken. Stir and cook for additional 5 minutes. Spoon into bowls and top with avocado, cilantro and chips.