Spicy Mexican Chicken Soup

Ingredients:

• 1 Tblsp. Avocado Oil or Other High Heat Oil
• 1 Onion, Chopped
• 6 Cups Chicken Broth
• 1 15 oz. Can Black Beans, Drained
• 1 15 oz. Can, Diced Tomatoes, (Do Not Drain)
• 1 4 ox. Can Diced Green Chilis
• 2 Tblsp. Chili Powder
• 1 Tsp. Ground Cumin 
• 2 Tsp. Dried Oregano
• 2 Cups Cooked Chicken Breast, Diced
• 1 Avocado Diced
• 1 Cup Diced Cilantro
• 1 Cup Crushed Organic Tortilla Chips

Directions: 

Heat oil in pan over medium heat. Add onion, stir and cook for 3 minutes. Add broth, beans, tomatoes with juice, and green chilis. Cook covered for 10 minutes. Add chili powder, cumin and oregano, and chicken. Stir and cook for additional 5 minutes. Spoon into bowls and top  with avocado, cilantro and chips.

Serves: 6