Spinach, Feta and Sundried Tomato Sandwich
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Heat oil in a nonstick skillet over medium heat. Add spinach and cook until wilted; stir in the sundried tomatoes and heat through, about 2 minutes. Stir the eggs into the spinach and sundried tomatoes and add the oregano, andsalt and pepper if desired. Stir the eggs until cooked through, about 4-5 minutes. Remove the pan from the heat and stir in the feta. Divide the eggs between the English muffins or bread and serve hot.