• 2 cups chopped sweet potatoes
  • 2 cups chopped russet potatoes
  • 1 cup Greek yogurt
  • 1/2 cup Sriracha Mustard (or 1/4 cup sriracha and 1/4 cup mustard)
  • 1 cup chopped celery
  • 1/2 cup chopped green onion
  • 1/2 cup chopped pickles (relish-size pieces)
  • 2 tbsp vinegar (apple cider or red wine or best)


Wash the organic potatoes really well and then cut it up into bite-sized pieces (best to leave the skin on the russet potatoes). Boil 4 cups of chopped up potatoes until tender, but not too mushy. Drain potatoes and put into a large mixing bowl. Add into that bowl the diced up celery. Mix around. Then add in 1/2 cup of green onions and diced up pickles (like the size of relish). Mix again. Add in 1 cup of plain greek yogurt, the vinegar and the sriracha mustard into the mix. Add salt and pepper to taste, and then mix well. Chill for an hour. Enjoy!

Serves 5-6


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