• 1 pound sirloin steak, fat removed
  • 2 tablespoons chopped fresh cilantro
  • 1 tbsp olive oil
  • 1 tablespoon fresh lime juice
  • 1 large ripe mango, peeled and diced 
  • 1 red or green  jalapeño pepper, seeds removed and finely diced


Heat grill to medium-high heat. Sprinkle steaks with salt and pepper to taste. Put steaks on grill. Cook approx. 4 minutes per side on until done the way you like them. Cut steak diagonally across the grain. Put cilantro, oil, lime juice, mango and pepper in a small bowl and stir.  Serve with Steak. 

Serves 2

Complete your meal with a side dish: (click on the title to view the recipe)

Mexican Beans and Corn

Roasted Vegetable and Quinoa Salad

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