Sushi Salad

Ingredients for Salad

4 oz sushi quality raw tuna, diced**

4 oz sushi quality raw salmon, diced** 

1 cup sliced English cucumber

1 carrot, shaved

6 oz crab meat pieces (canned or fresh)

1 avocado, pitted, peeled and diced

1 mango, peeled and diced

6 cups mixed greens

2 tbsp slivered pickled ginger (optional)

Directions

Put 2 cups greens on plates. Top with remaining ingredients.  

**If you can't get sushi quality fish you can also cook the fish. Once it has cooled you can add to the salad.

Ingredients For Dressing 

3 cloves garlic, minced

2 tablespoons minced fresh ginger root

¾ cup olive oil

⅓ cup rice vinegar

2 tbsp soy sauce or Braggs liquid aminos (gf)

2 tbsp sweet chili sauce

¼ cup water

Directions

Put all ingredients in food processor and blend until smooth