1/2 medium sweet potato

1/2 can (15oz) black beans, drained and rinsed

1/2 small can (4oz) diced green chiles, drained

1 green onion, thinly sliced

1/2 tsp ground cumin

1/2 tsp chili powder

1 tsp oil

1/2 avocado


salt and pepper to taste


Heat oil in pan at medium high. Form sweet potato mixture into a patty. Place patty in heated pan. Cook for about 4 minutes on each side - until golden brown. Carefully place on plate and top with avocado and cilantro

Serving Size: 1

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