- 3 sweet potatoes cooked until soft
- 1 cup thawed organic corn
- 2 eggs
- 2 tablespoons corn starch
- 1 tablespoon coconut oil
Mash up sweet potato and add all ingredients to it. Stir until well blended. Add coconut oil to pan. Form sweet potato mixture into small patties and place in pan. Cook on one side until browned and then flip. Cook on other side until browned.