Tasty Tabbouleh with Red Pepper

Ingredients:

• 1/2 cup uncooked bulgur
• 1/2 cup boiling water 
• 1 1/2 cups diced plum tomato 
• 3/4 cup minced fresh flat-leaf parsley
• 1/2 cup finely chopped red bell pepper 
• 1/2 cup diced cucumber 
• 1/4 cup minced fresh mint
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil 
• salt and pepper to taste

Directions:

Combine bulgur and 1/2 cup boiling water in large bowl. Cover and let stand for 15 min. Drain any excess water and cool. Add remaining ingredients to bulgur and stir.

Serves: 4