• 2 potatoes, sliced very thin (not cooked)
  • 1 egg
  • 1 cup ricotta cheese
  • 1/2 cup caramelized onion (saute in medium hot pan with dash of salt, olive oil, dash of balsamic vinegar until see through and caramel in color)
  • 1 cup arugula


Preheat oven to 375 F.

Place thinly sliced potatoes in a layer in bottom of a baking dish. Whisk your egg in a small bowl and then spread it over the potato crust. Cook in oven for 10 minutes and then remove. On top of potato crust, spread ricotta onions and arugula.
Serve and enjoy!

Serves 5-7

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