Thai Beef Salad
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Put lime juice, cilantro, honey, fish sauce, chili paste and garlic until a bowl and stir. Pur marinade into a heavy duty, large ziplock baggie and add meat. Shake bag after sealed and put in fridge for at least 2 hours.
Heat grill and cook meat to desired doneness (you can also broil or pan cook the meat). Thinly slice meat. Combine all salad ingredients in a large bowl and stir. Place salad on plates and top with sliced meat.