Thai Noodles and Chicken
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Put first 5 ingredients in blender and blend until almost smooth. Put Chicken in Large ziplock baggie. Pour marinade over chicken, seal and shake. Refrigerate for 3-8 hours. Cook noodles according to package. Heat grill and cook chicken until cooked through. Slice chicken in to strips. Put noodles and chicken strips on plates. Top noodles with fresh cucumbers, carrots, peas, mint and cilantro. Add dressing ingredients into blender. Blend until smooth. Pour dressing over noodles.