• 2 Large Tomates - Diced
  • 5 Cloves of Garlic -  Diced
  • 1/2 Cup Fresh Basil - Diced
  • 2 Tblsps olive oil
  • Salt and Pepper to Taste


Add olive oil  and garlic to small pan cook over medium high heat. When garlic is soft and slightly browned add tomatoes (be careful the oil could splash up). Cook until tomatoes are slightly soft, about 3-5 min. Remove from heat and add basil and salt and pepper to taste. If you want the sauce a bit thinner to put over pasta cover dish as tomatoes cook. If you want it a bit thicker to put over fish or chicken uncover as the tomatoes cook.

Approximately 4 Servings

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