• 2 cups grape tomatoes sliced in half
  • 2 cloves garlic minced
  • 1/2 fresh basil (chopped) or 1 tsp dried
  • 1 tbsp oil
Put oil in a pan and add garlic. Cook for 3 minutes over medium heat. Add tomatoes and turn heat to low. Cover and cook 5 minutes or until softened. Add basil and pour over chicken.
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