Tomato Soup

Ingredients:

• 2 cups vegetable or chicken broth (organic, low-sodium best)
• 1 cup chopped onion
• 3/4 cup chopped celery
• Two 15 oz. cans diced tomatoes
• 1 cup yogurt or non dairy unsweetened milk
• salt and pepper to taste
• 4 tablespoons fresh basil, sliced

DIRECTIONS:

Put broth, onion, celery and tomatoes in a pan and bring to a boil. Reduce heat and simmer for 30 minutes. Put tomato mixture  in a blender and blend until smooth. Pour in pot.   Add yogurt or milk,  salt and pepper. Warm soup and then ladle into bowls and top with basil. 

Serves 2