Turkey Hash

Ingredients:

• 1/3 cup chicken broth
• 2 cups potatoes, cut in very small pieces
• 1/2 cup chopped onion
• 1/2 cup chopped red pepper
• 1/2 cup chopped celery
• 1 cup cooked, turkey breast chopped
• 2 tbsp fresh dill, chopped
• salt and pepper to taste
• *optional, diced green onions.

Directions:

Add broth and potatoes to pan. Cover and cook over medium heat for 15 minutes. Add onion, celery and pepper, cover and cook additional 5 minutes. Add turkey and dill and cook uncovered for 5 minutes. Top with optional green onions

Serves 2