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Put banana, dates and melted coconut oil in blender or food processor. Blend until almost smooth. Pour into a large bowl, add remaining ingredients and stir. Press mixture into a 9" square baking pan and refrigerate for at least 2 hours. Cut into 1" square pieces and serve. You can wrap into single servings and freeze for later enjoyment. Can be a bit crumbly so you might want a plate or napkin when you eat them!
Makes: 30 bars