Veggie Burger (with side options)
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Ingredients:
Directions:
First, rinse and drain the beans. Cook quinoa according to package, and then mix together with beans, breadcrumbs and egg. Put mixture into a food processor or blender, and pulse/blend until coarse. Take out of blender and place into a bowl where you can stir salt and pepper and green onion into the mixture. Put oil into a pan, and turn on to medium heat. Once hot, form mixture into burger patty shapes and cook them over medium-high heat until brown on both sides. Serve with some of the options we’ve listed above and enjoy!
Serves 3
Complete your meal with a side dish:Â (click on the title to view the recipe)