Warm Lentil and Grilled Vegetable Salad

Ingredients

• 1 cup cooked black lentils (if using canned, low-sodium, drained)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• Grilled Sliced Vegetables of Choice (I like Zucchini, Red Pepper and Onion) (may also look up Grilled Vegetable Recipe)
• Sliced Romaine Lettuce

Directions

Warm Lentils in pan (if not warm already), pour over sliced lettuce, add grilled vegetables. Dress with red-wine vinegar and olive oil, mixing all ingredients together in bowl. Salt and pepper to taste.

Serves 2