Zucchini and Mushroom Saute

Ingredients:

• 1 medium zucchini, julienned
• 3/4 cups sliced mushrooms
• 1 tsp chopped fresh basil
• salt and pepper to taste
• 2 teaspoons extra-virgin olive oil

Instructions:

Heat oil in a skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.