2 egg

2 cups chopped zucchini (1 medium size)

Salt and pepper to taste

2 tsp oil

1 tomato

1 tbsp fresh basil (can use 1/2 tsp dried basil)


Crack egg into a blender. Add zucchini and salt and pepper. Blend until almost smooth. Heat 1 tsp oil in a  pan over medium heat. Pour 1/2 of zucchini batter into pan, cover and cook for 5 min. Turn oven on broil, remove lid from pan and place pan under broiler and cook for 3 minutes or until set. Dice 1 tomato into small pieces and add chopped basil. Top the zucchini cake with the tomatoes. An even quicker option is to top the zucchini cake with pre made salsa!

Save other 1/2 of zucchini batter covered in fridge. When ready to use shake well before pouring into the pan.

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