Avocado & Kale Salad

Ingredients

• 1/2 avocado - pit and shell removed, diced
• 1 1/2 cups kale - rib removed, shredded
• 1 tbsp olive oil
• 1/4 lemon - freshly squeezed
• 12 curls parmesan cheese - *ribboned
• salt - to taste

Instructions

1. Remove the 'rib' of the kale. To remove the rib or hard stem from kale simply fold the kale in half then use a sharp knife to cut along the side of the rib. Discard rib. If you use a juicer, you can use the kale rib in your juicer.
2. Cut the leaves of the kale into bite-sized pieces and put into a bowl.
3. Add diced avocado, olive oil, lemon, and salt and stir.
4. *Using a potato peeler, shave ribbons of Parmesan cheese on top (I love the look of the ribbons compared to grated Parmesan on this salad).

Nutrition (per serving)