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Balsamic and Parmesan Roasted Cauliflower

Balsamic and Parmesan Roasted Cauliflower

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Food Category:  Vegetables
Dietary Preference:  Gluten Free, Low Carb, Vegetarian
This roasted cauliflower will be the star of the table with its caramelized balsamic and melted cheese.
Servings 1 Serving
Cal 79 kcal
Protein 4 g
Carbs 6 g
Fat 5 g
Added Sugar 3 g

No. of Servings

Ingredients 

  • 1 cup cauliflower (cut in 1" pieces)
  • ¾ tsp olive oil
  • ¾ tsp balsamic vinegar
  • 1/16 cup parmesan cheese (shredded)
  • â…› tsp dried marjoram (optional)
  • salt and pepper (to taste)

Instructions 

  • Preheat oven to 450°.
  • Toss the cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom - about 15-20 minutes.
  • Toss the cooked cauliflower with balsamic and sprinkle with cheese. Return to the oven and roast until the cheese is melted and slightly browned.

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