5 from 1 vote
Servings 1 Serving
Cal 333 kcal
Protein 31 g
Carbs 4 g
Fat 21 g
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No. of Servings
Ingredients
- ¾ tsp oil
- ¾ lb chuck roast (boneless)
- ¾ tsp salt
- 1 tbsp chili powder
- ½ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp paprika
- ¼ tsp pepper
- ¼ lime
- ¼ cup beef broth
- 2 tbsp cilantro (fresh)
Instructions
- Combine all seasonings and season roast on all sides. Heat oil in Instapot or in large skillet. Sear roast on all sides for about 1 min each side, then put in slow cooker. Cover with broth and slow cook for 8-9 hours. Shred meat with two forks (pull meat apart), and squeeze with juice of one lime. Top with fresh cilantro.
Notes
Makes 2 servings.
3 Responses
Great easy dinner. Falling apart tender and so easy to make! I made a bar with salsa, lettuce, onion, tomatoes, jalapenos, cheese, sour cream, taco shells, tortillas and chips as I have teens and young adults in my family. Made it easy for everyone to customize. Very easy to leave off any items. Next time I hope to offer with some spicy slaw in lieu of all the extra toppings and make some homemade tortillas. Made extra so we can have it two nights.
What a fun way to serve the Barbacoa and a great idea to make extra while you were at it!