1tbspsoy sauce(gf options such as Tamari will work )
2tbspvegetable oil
½tspground ginger(ground white pepper)
1 ½tspground cumin
1eggegg white
¼tspbaking soda
1 ½tspolive oil (can substitute sesame oil)
Instructions
Slice beef into thin, long strips, and then soak it in cold water for 10 minutes. Rinse it under running water. Use a kitchen towel or paper towel to dry the meat.
Stir one egg white and baking soda and brush onto the meat. Let sit for 20 minutes.
Blend salt, soy sauce, ground ginger, ground white pepper, and ground cumin in a separate bowl.
Add the meat to the marinade and let marinate for 20-30 minutes.
Pour oil into a hot pan or wok with high heat, add the meat, and stir fry for 4-5 minutes until the meat is brown. Enjoy!
Notes
Makes 4 servings.
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Food Category: Meat
Dietary Preference: Dairy Free, Gluten Free, Low Carb
