Beet Salad

Ingredients

• 1/2 cup beets - diced
• 1 tbsp olive oil
• 1 tbsp balsamic
• 1 tbsp red onion - diced
• salt - to taste
• goat cheese (optional (omit if gluten sensitive or gluten free))

Instructions

1. To cook the beets, cut off the green tops and wash the beets, peeling off the rough, outer layer with a vegetable peeler. Then, slowly simmer the beets for 40-60 minutes until a knife can enter it easily. Drain the beets and cut them up into bite-sized pieces.
2. Add the oil, vinegar, and onion to the beets and and crumble goat cheese on top (optional) and enjoy!!!

Nutrition (per serving)