Broccoli, Cranberry and Bacon Salad

Ingredients

• 1 cup broccoli - coarsley chopped
• 2 tbsp plain Greek yogurt
• 3 tsp onion - chopped fine
• 3/4 tsp cider vinegar
• 3/4 tsp maple syrup
• 4 tsp almonds - slivered, toasted
• 4 tsp dried cranberries - reduced sugar
• 1 slice bacon - cooked and crumbled

Instructions

1. Cut the broccoli into bite-sized and slightly larger pieces. Mix Greek yogurt into the broccoli florets mixture until the broccoli is well-coated.
2. Add in the dried cranberries, red onion, and cooked bacon. Mix well.
3. Add in the vinegar, maple syrup, and slivered almonds. Stir everything together, and serve as is, or let chill for an hour or two. Enjoy!

Nutrition (per serving)