Food Category: Pasta/Rice, Vegetables
Dietary Preference: Gluten Free, Low Carb, VegetarianThis creamy goodness is made with riced cauliflower instead of rice and is a perfect side dish with a cut of meat or can be a meal on its own.
No. of Servings
Ingredients
- ½ cup cauliflower rice (frozen; found in the frozen food section with other vegetables or you can make your own by putting raw cauliflower in the blender and pulsing until rice consistency)
- ½ tsp olive oil
- 4 spears asparagus (cut into 1" pieces)
- ¼ cup mushrooms (sliced)
- 2 tbsp onion (chopped)
- 1 clove garlic (minced)
- 2 ½ tbsp whole milk
- 1 tbsp parmesan (grated)
Instructions
- Heat oil in a pan over medium heat. Add garlic and onions and cook for 3-5 min. Then add cauliflower, asparagus, and mushrooms, and sauté until softened about 5 min.
- Stir in milk and parmesan cheese. Stir continuously until heated through and thickened.