Ceviche

Ingredients

• 1/8 lb raw shrimp - peeled
• 1/4 lb salmon filet - wild caught
• 1/6 cup celery - diced
• 1/4 cup cucumber - diced
• 1/4 avocado - diced
• 2 tbsp red pepper - diced
• 3/4 green onions - finely sliced - including the green part
• 1/4 cup fresh cilantro - stems removed and diced
• 1 tbsp lime juice - freshly squeezed
• 1/2 cloves garlic
• 1/4 cup fresh parsley
• 1 tbsp olive oil
• salt and pepper - to taste
• 1/4 jalapeño pepper - seeded and finely diced optional

Instructions

1. Add shrimp to 5 cups boiling water and cook for 2-3 minutes until just done.
2. In a large pan add 4 cups water and bring to a boil.
3. Add salmon, cover, turn down heat and simmer until just cooked through (about 5 minutes). Remove skin from salmon.
4. Dice shrimp into small pieces. Run cold water over shrimp and salmon to cool.
5. Add shrimp, salmon, celery, cucumber, avocado, red pepper, green onions and cilantro to a bowl.
6. Blend lime juice, garlic, parsley and olive oil, and pour dressing over fish mixture.
7. Put into fancy glass or bowl and serve as appetizer or put on dinner plate and have for dinner with baked sweet potato.

Nutrition (per serving)