Clam Chowder - M & A

Ingredients

• 2 slices bacon - uncured/no nitrate; cooked and crumbled
• 1 green onions - sliced
• 1 cups potatoes - diced; I recommend golden potatoes
• 1/3 cup celery - sliced
• 2/3 cloves garlic - minced
• 6 oz clams - in juice, undrained, chopped
• 1/3 cup vegetable broth
• 1/4 tsp white pepper
• 1/6 tsp dried thyme
• 1/3 tsp salt
• 2/3 cups almond milk - unsweetened
• 1/6 cup fresh parsley

Instructions

1. Add bacon, green onions, potatoes, celery, garlic, clams, broth, white pepper, thyme, salt and the juice to a large pot. Cover and simmer over med/low heat for 20 minutes or until potatoes are just just soft.
2. Add milk and cook additional 5 minutes until hot. Pour into bowls and top with parsley.

Nutrition (per serving)