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A tasty, one-dish meal that will be sure to become a go-to!
Servings 1 Serving
Cal 560 kcal
Protein 35 g
Carbs 37 g
Fat 30 g
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No. of Servings
Ingredients
- 1 - 4 oz salmon filet
- ½ tbsp curry powder
- kosher salt and black pepper (to taste)
- chili flakes
- 1 tsp olive oil
- 1 tsp butter
- 1 tbsp Thai red curry paste (add 1/2 tbsp and taste then add more if needed)
- ¾ tsp ginger (fresh grated)
- 1 ½ tsp honey (optional)
- ½ cup broccoli
- â…“ cup coconut milk
- 1 tsp soy sauce
- 2 tbsp cilantro (chopped)
- ½ cup rice (cooked, any type)
Instructions
- Preheat the broiler on low broil.
- Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crisping on top, 3-5 minutes, watch closely.
- In a skillet over medium heat, melt together the butter, curry paste, and ginger. Cook for 2-3 minutes until very fragrant. Add the broccoli, coconut milk, and soy sauce. Gently place the salmon into the sauce and simmer for 3-5 minutes, or until cooked to your liking.
- Serve the salmon and sauce over rice. Top with cilantro if desired.
2 Responses
How much honey?
I recommend 1 1/2 tsp of honey per serving but it is optional. I added it to the ingredients. I hope you enjoy the dish!