Cold Avocado Cucumber Soup

Packed with wholesome ingredients and ready in minutes, it's a light yet satisfying dish you'll come back to all summer long!

Ingredients

• 1 ½ lbs cucumbers - coarsely chopped
• 1 yellow pepper - seeded and coarsely chopped
• 1 jalapeño pepper - seeded and coarsely chopped
• 2 cloves garlic - peeled
• ¼ cup fresh dill - coarsely chopped
• 1 avocado - medium
• ¼ cup Greek yogurt
• 2 tbsp lemon juice - fresh
• 1 teaspoon salt
• croutons - suggestedd: homemade
• diced tomato
• splash of olive oil
• cilantro

Instructions

1. Add the cucumbers, yellow pepper, jalapeño, garlic, dill, avocado, Greek yogurt, lemon juice, and salt to a blender or food processor.
2. Blend until smooth and creamy. If needed, add a few tablespoons of cold water to reach your desired consistency.
3. Taste and adjust the seasoning with additional salt or lemon juice, if desired.
4. Chill for at least 30 minutes before serving.
5. Top with homemade croutons, diced tomato, and a drizzle of olive oil, if desired.

Nutrition (per serving)