Cottage Cheese & Tomato Sourdough Toast

Creamy, crunchy, and fresh, this protein-packed sourdough toast makes a quick and satisfying meal. Fun fact:  broccoli microgreens have up to 40 times more concentrated nutrients than mature broccoli!

Ingredients

• 1 slice sourdough bread
• 1/2 cup cottage cheese
• 1/3 cup tomatoes - sliced or diced
• 1/4 cup broccoli microgreens

Instructions

1. Toast the sourdough until golden and crisp.
2. Spread the cottage cheese evenly over the toast.
3. Top with sliced tomatoes and season with salt and pepper to taste.
4. Finish with broccoli microgreens and serve immediately.

Nutrition (per serving)