Cottage Cheese & Tomato Sourdough Toast
Creamy, crunchy, and fresh, this protein-packed sourdough toast makes a quick and satisfying meal!
Ingredients
-
1 slice sourdough bread
-
1/2 cup cottage cheese
-
1/2 cup tomatoes
- sliced or diced
-
1/4 cup broccoli microgreens
Instructions
- Toast the sourdough until golden and crisp.
- Spread the cottage cheese evenly over the toast.
- Top with sliced tomatoes and season with salt and pepper to taste.
- Finish with broccoli microgreens and serve immediately.
Nutrition (per serving)
Calories
300
Protein
17 g
Carbohydrates
32 g
Fat
11 g
Added Sugar
0 g