Cream of Broccoli Soup

Ingredients

• 8 oz vegetable broth
• 1 cup broccoli
• 1/2 cup diced potatoes
• 1/6 cup onion
• 1/8 cup plain yogurt (organic Greek yogurt (or non-dairy yogurt))
• 1/6 cup milk - dairy-free milk optional
• crushed red pepper - optional - to taste
• ground black pepper - optional - to taste

Instructions

1. Pour broth into pot and turn to med/high health.
2. Add broccoli, diced potatoes, onions. Cover and simmer for about 30 min. or until vegetables are very soft.
3. Add milk and yogurt.
4. Pour mixture into a blender and blend until smooth. Add crushed pepper, salt and pepper to taste.

Nutrition (per serving)