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This fresh and versatile sauce can be used so many ways - as a dip, a dressing, a marinade, or to garnish soup. Get creative!
Servings 1 Serving
Cal 167 kcal
Protein 5 g
Carbs 7 g
Fat 15 g
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No. of Servings
Ingredients
- 1 tbsp lime juice (freshly squeezed)
- ¼ cup cilantro leaves (lightly packed)
- 2 ½ tbsp plain Greek yogurt
- ¼ avocado
- ½ tbsp olive oil
- 1 tbsp water (adjust to make the consistency you want)
- salt and pepper (to taste)
Instructions
- Place all ingredients in a blender and blend until pureed (you may need to pause the blender and scrape down the sides).