Pour 1/2 cup chicken broth into pan and add garlic and ginger. Cook over medium heat for 3 minutes.
Stir occasionally. Cut chicken into bite-size pieces. Add to pan. Cover and cook for 5 minutes.
Add onions and peppers and cook another 5 minutes covered.
Add remaining broth, coconut milk, turmeric and curry. Stir and cook uncovered additional 5 minutes or until chicken is fully cooked and sauce is at a low boil.
In a separate pan add 1/4 cup broth. Add spinach while it is cooking stir. often.
When spinach is wilted drain the excess liquid, mix it into chicken mixture. Serve with cilantro sprinkled on top.
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Comments & Ratings:
One Response
Excellent recipe–good mix of flavors and textures. We like curry, so I increased the amount for us.
One Response
Excellent recipe–good mix of flavors and textures. We like curry, so I increased the amount for us.