Eggs with Smoked Salmon, Asparagus & Goat Cheese

Ingredients

• 1 tsp butter - or oil
• 1/2 cup asparagus - cut in bite-size pieces
• 2 eggs - beat well
• 1 oz smoked salmon - could substitute lox
• 1/2 tsp dried dill
• 1/8 cup goat cheese - crumbled
• salt and pepper - to taste

Instructions

1. Heat butter in a pan over medium heat.
2. Add asparagus, eggs, salmon, and dill. Stir while cooking until the eggs are set.
3. Put on plate and crumble goat cheese over eggs.
4. Option: Put on whole wheat toast.

Nutrition (per serving)