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Food Category: 5 ingredients or less, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
This is a fun way to jazz up fish and will not disappoint!
Servings 1 Serving
Cal 411 kcal
Protein 33 g
Carbs 10 g
Fat 26 g
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No. of Servings
Ingredients
- â…“ cup peas (if frozen, thaw)
- 1 tbsp olive oil
- 4 oz red snapper (can substitute your favorite fish)
- 1 ½ oz chorizo
- 1 tbsp sun-dried tomatoes (diced)
Instructions
- Cook chorizo in a pan over a medium-high pan and let oils release from chorizo.
- Remove chorizo and then lay fish in the pan and cook for about 4 min (cook time depends on the type of fish and thickness), flip, and cook on the other side for about 3 min. or until fish is cooked through.
- In a small blender, add 1 cup of peas and olive oil. Blend until almost smooth. Add salt and pepper to taste.
- Place fish on a plate and top with blended peas. Sprinkle chorizo and sun-dried tomatoes.