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Fruit Crumble (PB & J Style!)

Fruit Crumble (PB & J Style!)

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Food Category:  Dessert / Breads
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
This easy-to-make dessert combines juicy blackberries with a crispy nut butter crumble to create a luscious, healthy, PBJ-style dessert!
Servings 1 Serving
Cal 250 kcal
Protein 5 g
Carbs 27 g
Fat 15 g
Added Sugar 1 g

No. of Servings

Ingredients 

  • ¾ cup blackberries
  • â…“ banana (sliced)
  • 2 tsp blackberry jelly (low or no sugar added)
  • 2 tsp coconut oil (melted)
  • 2 tsp nut butter (all-natural)
  • 2 tbsp flour (can use a gluten free option)
  • 2 tbsp baking soda

Instructions 

  • Preheat oven to 350°.
  • Put blackberries and bananas in the bottom of a baking dish.
  • Stir jelly into fruit.
  • In a bowl, add the oil and nut butter and stir until blended.
  • Add the baking soda to the flour and then combine it with the oil and nut butter mixture. The dough should be slightly crumbly.
  • Using your hands (clean of course), crumble dough over the fruit mixture.
  • Put in oven and bake for approximately 30 minutes (fruit should be soft and topping is browned).

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