Recipes

Gnocchi with Broccolini and Sausage

Name: Gnocchi with Broccolini and Sausage
Ingredients: 1/2 cup broccolini (broccolini); 1/8 pound Italian sausage (ground); 1/2 cup gnocchi (uncooked); 1 1/2 tsp olive oil; 1 1/2 tsp parmesan cheese (shaved or grated)

No ratings yet

Rate this Recipe

Food Category: Meat, Pasta/Rice, Vegetables

Gnocchi are like yummy little dumplings and pair will with the broccolini and sausage!

Print Recipe Pin Recipe

Add to Meal Plan

Servings Serving

Cal 495 kcal

Protein 17 g

Carbs 51 g

Fat 25 g

No. of Servings

Ingredients

▢ ½ cup broccolini (broccolini)
▢ ⅛ pound Italian sausage (ground)
▢ ½ cup gnocchi (uncooked)
▢ 1 ½ tsp olive oil
▢ 1 ½ tsp parmesan cheese (shaved or grated)

Get Recipe Ingredients

Instructions

Partially fill a pot with water and bring it to a light boil. Add broccolini. Cook for 5 min. Add gnocchi to the same pot and cook an additional 5 minutes or until gnocchi begins to float to the top.
In a separate pan, sauté sausage. Chop up sausage as it cooks to break into small pieces.
Drain the broccolini and gnocchi and then add to the pan of sausage. Add the olive oil and stir.
Plate the broccolini, gnocchi, and sausage, top with shaved* or grated Parmesan cheese, and season with salt and pepper.
*I like to use a potato peeler for the parmesan cheese to shave longer ribbons to give it a more elegant look!