1/12cuplow-fat cottage cheese(sub dairy-free yogurt for dairy-free option)
1pinchblack pepper
â…“anchovy(optional)
½tspmilk (any kind)
2tspgrapefruit juice
â…“clovegarlic
1tspparmesan cheese
sesame seeds(sprinkle on (optional))
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Instructions
Tear lettuce into pieces and place in bowl with shrimp and grapefruit segments.Â
Mix all remaining ingredients except Parmesan cheese in a blender at high speed to make dressing. Fold in Parmesan, and chill for 1 hour. Add dressing to salad and enjoy!
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Food Category: Salads, Sauces / Dressings, Seafood
Dietary Preference: Gluten Free, Low Carb
