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Grilled Chicken with Peach Salsa

Grilled Chicken with Peach Salsa

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Food Category:  Poultry
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
This sweet-hot peach salsa is a lovely way to compliment chicken.
Servings 1 Serving
Cal 407 kcal
Protein 51 g
Carbs 33 g
Fat 9 g
Added Sugar 22 g

No. of Servings

Ingredients 

  • 1 ½ peach (peeled and diced)
  • ¼ jalapeño pepper (seeded and minced)
  • 1 ½ tsp red onion (finely chopped)
  • â…› cup fresh cilantro (chopped)
  • ¼ cup red bell pepper (chopped, can substitute grape tomatoes)
  • 1 lime (freshly squeezed)
  • salt and pepper (to taste)
  • 1 chicken breasts (skinless)
  • ½ tsp olive oil
  • ½ lime juiced
  • 1 tsp ancho chili powder

Instructions 

  • Simply mix the first seven ingredients together, and allow the mixture to sit at room temperature for 30 minutes to let the flavors combine.
  • Meanwhile, preheat a grill to medium-high heat. Grill the chicken until it reaches an internal temperature of 165.
  • Mix the lime juice and the olive oil together and brush onto the chicken breasts. Season each breast evenly with salt, pepper, and ancho chili powder.
  • Top the chicken with the peach salsa to serve! Enjoy!

Notes

This recipe is from Lisa Jarvis. For more of her recipes go to her blog at http://www.foodforthought.today

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