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Jambalaya

Jambalaya

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Food Category:  Meat, Pasta/Rice, Vegetables
Dietary Preference:  Dairy Free, Gluten Free
This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make.
Servings 0
Cal 787 kcal
Protein 29 g
Carbs 81 g
Fat 38 g
Added Sugar 4 g

No. of Servings

Ingredients 

  • 1 ½ tsp butter (can substitute olive oil)
  • ¼ onion (chopped)
  • ¼ bell pepper (chopped)
  • ¼ clove garlic (minced)
  • 4 oz andouille sausage
  • ¼ can tomatoes (diced)
  • ¾ tsp Cajun seasoning
  • ½ cup rice (cooked)
  • cup fresh parsley
  • hot sauce (optional)

Instructions 

  • Add butter/oil to the pan and cook over medium heat. When the pan is hot add onion, pepper, and garlic. Cook for 5 minutes. Add sausage and cook an additional 3 minutes.
  • In a separate bowl add diced tomatoes and cajun seasoning, and stir. Add cooked rice and stir well.
  • Add rice mixture to a pan with vegetables and sausage. Stir well, cover, and cook over low heat for 5 minutes (or until heated).
  • Dish onto plates and sprinkle with fresh parsley and hot sauce.

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