Food Category: Meat, Pasta/Rice, Vegetables
Dietary Preference: Dairy Free, Gluten FreeThis easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make.
No. of Servings
Ingredients
- 1 ½ tsp butter (can substitute olive oil)
- ¼ onion (chopped)
- ¼ bell pepper (chopped)
- ¼ clove garlic (minced)
- 4 oz andouille sausage
- ½ cup tomatoes (canned, diced)
- ¾ tsp Cajun seasoning
- ½ cup cooked rice
- ⅛ cup fresh parsley
- hot sauce (optional)
Instructions
- Add butter/oil to the pan and cook over medium heat. When the pan is hot add onion, pepper, and garlic. Cook for 5 minutes. Add sausage and cook an additional 3 minutes.
- In a separate bowl add diced tomatoes and cajun seasoning, and stir. Add cooked rice and stir well.
- Add rice mixture to a pan with vegetables and sausage. Stir well, cover, and cook over low heat for 5 minutes (or until heated).
- Dish onto plates and sprinkle with fresh parsley and hot sauce.