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Lemon Garlic Shrimp with Sautéed Kale & Brown Rice
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Lemon Garlic Shrimp with Sautéed Kale & Brown Rice

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Food Category:  Pasta/Rice, Seafood, Vegetables
Bright and zesty lemon garlic shrimp paired with sautéed kale and hearty brown rice creates a balanced, protein-rich meal full of flavor, fiber, and feel-good nutrients.
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Servings 1 Serving
Cal 221 kcal
Protein 24 g
Carbs 13 g
Fat 8 g

No. of Servings

Ingredients 

  • 4 oz shrimp
  • ½ cup kale
  • ¼ cup brown rice (cook according to package)
  • ½ tbsp olive oil
  • 1 clove garlic (minced)
  • salt & pepper (to tast)

Instructions 

  • Heat olive oil in a pan. Add garlic and shrimp, cooking until pink (about 3-4 minutes).
  • Remove shrimp and sauté kale in the same pan for 2-3 minutes.
  • Serve over brown rice.

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