1 4-6 ozchicken breast(boneless/skinless; can substitute thighs)
¼lime juice (fresh squeezed)(can substitute lemon)
1 ½tspolive oil
¼cupfresh herbs(my fave is a parsley & tarragon mixture)
1clovegarlic
salt & pepper (to taste)
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Instructions
Place the chicken in a bowl.
Put the remaining ingredients in a blender or food processor and blend.
Pour sauce over chicken, refrigerate, and let marinade for at least an hour and up to 12 hours.
Heat grill and cook skin side up over low heat for 15 min. Flip and cook until chicken is cooked through. An alternative is to bake in preheated oven at 375° for 30-45 min.
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Comments & Ratings:
2 Responses
Do you mean just the juice of the lime or actually the flesh of the lime too?
Food Category: Poultry
Dietary Preference: Dairy Free, Gluten Free, Low Carb
2 Responses
Do you mean just the juice of the lime or actually the flesh of the lime too?
Good question – it is just the juice you cn squeeze from 1/4 of a lime.