Food Category: Soups, Vegetables
Dietary Preference: VegetarianPotato goodness meets broccoli, dill, and fresh green onions in this heartwarming and healthy dish.
Servings 1 Serving
Cal 134 kcal
Protein 6 g
Carbs 25 g
Fat 2 g
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Get Recipe IngredientsHeat oil in a large pot over medium heat. Add onion and garlic and cook 2 minutes.Â
Add broth and potatoes, cover, and simmer for 20 minutes or until potatoes are tender.Â
Place half of the broth mixture in a blender and blend until smooth.Â
Pour the mixture back into the pot and mix the other 1/2 of the broth mixture.
Add the almond milk, yogurt, and broccoli. Warm and stir.
Pour soup into bowls and top with dill and green onion tops.
