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Mexican Roasted Sweet Potatoes

Mexican Roasted Sweet Potatoes

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Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
The sweet hot flavor of these sweet potatoes is just downright delicious!
Servings 1 Serving
Cal 370 kcal
Protein 4 g
Carbs 30 g
Fat 28 g

No. of Servings

Ingredients 

  • ½ tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • ¼ tsp salt
  • ½ clove garlic (minced)
  • 2 tbsp olive oil
  • ½ lime juiced
  • 1 sweet potato

Instructions 

  • Preheat oven to 425°.
  • Peel and cube potatoes. Put them in a bowl and pour the remaining ingredients over them. Stir well.
  • Spread the potatoes on a cooking sheet lined with parchment paper and cook for about 25 minutes or until the desired doneness.

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