No ratings yet
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
These little cubes of sweet-spicy goodness go well with most any meal!
Servings 1 Serving
Cal 257 kcal
Protein 4 g
Carbs 47 g
Fat 7 g
Prevent your screen from going dark
No. of Servings
Ingredients
- 1 sweet potato
- ¼ tbsp chili powder
- 1 ½ tsp olive oil
- ½ tsp cumin
- cilantro, sour cream, or toppings of your choice
Instructions
- Preheat oven to 425º.
- Peel and dice the sweet potatoes into bite-size pieces.
- Put the potatoes into a large bowl and add the chili powder, cumin, and half of the olive oil. Stir well.
- Cover the bottom of a baking pan with the other half of the olive oil. Add potatoes and place in oven. Cook for 20 minutes then stir and cook an additional 20 more minutes.
- Cover potatoes with cilantro, sour cream, or other toppings of your choice.
Notes
Topping Options:
Beans
Corn
Green Chilis
Diced Tomatoes
Diced Peppers
Ground Beef
Diced chicken
Mexican Cheese - crumbles
Egg
Corn
Green Chilis
Diced Tomatoes
Diced Peppers
Ground Beef
Diced chicken
Mexican Cheese - crumbles
Egg