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Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Green beans are packed with essential vitamins, minerals, and fiber while being low in calories, making them an excellent addition to a healthy diet.
Servings 1 Serving
Cal 138 kcal
Protein 6 g
Carbs 12 g
Fat 9 g
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No. of Servings
Ingredients
- 1 cup green beans (tips trimmed)
- 1 tbsp vegetable broth
- 1 ½ tbsp almonds (slivered or sliced)
- salt and pepper (to taste)
Instructions
- In a pan, saute the green beans in broth until tender-crisp. Add the almonds and stir. Season with salt and black pepper, to taste.