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Food Category:  5 ingredients or less, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
Green beans are packed with essential vitamins, minerals, and fiber while being low in calories, making them an excellent addition to a healthy diet.
Print Recipe Pin Recipe Add to Meal Plan
Servings 1 Serving
Cal 138 kcal
Protein 6 g
Carbs 12 g
Fat 9 g

No. of Servings

Ingredients 

  • 1 cup green beans (tips trimmed)
  • 1 tbsp vegetable broth
  • 1 ½ tbsp almonds (slivered or sliced)
  • salt and pepper (to taste)

Instructions 

  • In a pan, saute the green beans in broth until tender-crisp. Add the almonds and stir. Season with salt and black pepper, to taste.

No ratings yet
Rate this Recipe
Food Category:  5 ingredients or less, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
Green beans are packed with essential vitamins, minerals, and fiber while being low in calories, making them an excellent addition to a healthy diet.
Print Recipe Pin Recipe Add to Meal Plan
Servings 1 Serving
Cal 138 kcal
Protein 6 g
Carbs 12 g
Fat 9 g

No. of Servings

Ingredients 

  • 1 cup green beans (tips trimmed)
  • 1 tbsp vegetable broth
  • 1 ½ tbsp almonds (slivered or sliced)
  • salt and pepper (to taste)

Instructions 

  • In a pan, saute the green beans in broth until tender-crisp. Add the almonds and stir. Season with salt and black pepper, to taste.

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