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Food Category: 5 ingredients or less, Appetizers, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
You can pick your favorite vegetables and turn them into beloved fries!
Servings 1 Serving
Cal 109 kcal
Protein 2 g
Carbs 19 g
Fat 3 g
Added Sugar 1 g
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No. of Servings
Ingredients
- ½ potatoes (any kind or you can use other vegetables!)
- ¾ tsp olive oil
- salt, pepper, onion powders, garlic powder, paprika, etc. (optional items to sprinkle on top)
Instructions
- Preheat your oven to 450 F.
- Cut up your vegetables in the shape of fries- you can use zucchini, asparagus, potatoes, sweet potatoes, or even carrots!
- Toss your vegetables in olive oil (if you're having a hard time coating the vegetables in olive oil, you can place them in a plastic ziplock bag and shake to coat) and then place them on a cooking sheet.
- Cook the fries for 20-25 minutes (depending on the vegetable you use — the harder it is the longer it takes to cook.) Season after cooking, and then enjoy!